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戴克 | Malt | 精釀啤酒麥芽專門供應 專注於精釀啤酒高品質荷蘭麥芽,多次榮獲維也納年度麥芽特賞,我們專注基礎麥芽(拉格麥芽、皮爾森麥芽、艾爾麥芽、維也納麥芽、慕尼黑麥芽、琥珀麥芽、小麥麥芽等),焦糖麥芽(Red、輕麥芽、比利時麥芽、慕尼黑麥芽、風味麥芽)、烘製麥芽(餅乾麥芽、巧克力麥芽、黑麥芽、特黑麥芽、大麥麥芽等)、特製麥芽與有機麥芽.促進台灣精釀啤酒產業的多元化、選擇豐富多樣化的麥芽配方.讓您的產品更獨特卓越.

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SIMPLY PERFECT

SWAEN©

Our diverse range of quality base malts, for all types of beers including Pilsners, light, amber and dark lagers; pale, amber, dark and brown ales; bitters; stouts; and export beers. Made from the best European barley according to our standards.

COLOUR EBC

COLOUR °L

MOISTURE % MAX

PROTEIN TOTAL

EXTRACT % MIN

USAGE

2.5 - 80

1.5 - 30

4.5 - 4.6

9.0 - 11.7

77 - 81

Up to 25 - 100%

 

SWAEN©LAGER

Usage :

Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers.

Description :

The lightest in colour. Swaen©Lager can be easily mashed with a single-temperature infusion. Has a strong, sweet malt flavour and perfect nature to be used as base malt. Brings sweet malt flavour & enzymatic power.

Result :

Strong, sweet malt avour, light golden hue, produces excellent Pilsner and Lager.

Colour :

EBC  3 - 4

Lov.  1.7 - 2.1

 

SWAEN©PILSNER

Usage :

Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers.

Description :

Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.

Result :

Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.

Colour :

EBC  3 - 4.5

Lov.  1.7 - 2.2

 

SWAEN©ALE

Usage :

Pale Ale styles and bitter beers, most traditional English beer styles, strong export beers.

Description :

Swaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our specialty malts for your craft beers.

Result :

Produces excellent Lagers, Ales.

Colour :

EBC  6 - 9

Lov.  3 - 4

 

SWAEN©VIENNA

Usage :

Vienna beer styles, Pale Ale, blond Ale, Amber Lager, golden Ale, Märzen, Porter, export beers, all other beers.

Description :

Our Vienna malt is perfect to correct over-pale malts, to produce „golden” beer and to improve palate fullness. It has richer flavour of malt and grain than Pilsner malt, at the same time increasing the body and the fullness of the beer. Swaen©Vienna has sufficient enzymatic activity to be used with combination of large proportion of special malts. Also adds subtle aromas of toffee.

Result :

Smooth taste, golden colour, full body.

Colour :

EBC  9 - 12

Lov.  4 - 5

 

SWAEN©MUNICH LIGHT

Usage :

Amber coloured beers, Alt, dark Lagers, dark beers (dunkel), Märzen, Bockbier, Brown Ale, dark Ale, Stout.

Description :

Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist. 
Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light. 
Perfect for traditional darker beers

Result :

Enhanced dark beer body, head and aroma.

Colour :

EBC  12 - 15

Lov.  5 - 6

 

SWAEN©MUNICH DARK

Usage :

Amber coloured beers; Amber beer, Alt, dark Lagers, dark beers (dunkel), Märzen, Bockbier, Brown Ale, Dark Ale, Stout.

Description :

Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the 
Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.

Result :

Enhanced dark beer body, head and aroma.

Colour :

EBC  15 - 25

Lov.  6 - 10

 

SWAEN©AMBER

Usage :

Pilsner, Lager, Ale, light beers, special beers, all other beers.

Description :

Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especially biscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.

Result :

Strong, sweet malt flavour, golden hue produces excellent Pilsners, Lagers and Ales.

Colour :

EBC  40 - 60

Lov.  15 - 23

 

SWAEN©MELANY

Usage :

Pilsner, Lager, Ale, light beers, special beers, all other beers.

Description :

Obvious choice for colouring and malty flavours for every type of beer. Allows the flavour of malts to come through, especially biscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.

Result :

Strong, sweet malt flavour, golden hue produces excellent Pilsner, Lager, Ale.

Colour :

EBC  60 - 80

Lov.  23 - 30

 

WHITESWAEN©CLASSIC

Usage :

Wheat beer, light beers, Wit, Weizen, alcohol-reduced and non-alcoholic beers, top fermented beers, Kölsch, Ale, Hefeweizen, Alt.

Description :

Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and 
enhanced head stability. Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma.

Result :

Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.

Colour :

EBC  3 - 5

Lov.  1.7 - 2.3