戴克有限公司
Quality Over Quantity
RICH AND INTENSE
BLACKSWAEN©
Our intense premium dark roasted malts are created specifically for brewers of deep red, dark brown, black and fuller-bodied beers. Producers of porters and stouts will truly value the powerful colours, aromas and flavours of these very special malts.
COLOUR EBC
COLOUR °L
MOISTURE % MAX
PROTEIN TOTAL
EXTRACT % MIN
USAGE
70 - 1400
27 - 530
4.5
-
71 - 80
Up to 5 - 50%
BLACKSWAEN©BISCUIT
Usage :
Pilsners, Lagers, Ales, Kölsch, light beers, export beers, special beers, all other beers.
Description :
Obvious choice for colouring and malty flavours, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Gives the flavour of specialty malts, especially biscuit hints. Also imparts bread aroma and taste.
Result :
IStrong, sweet malt flavour, golden hue produces excellent Pilsners, Lagers, Ales.
Colour :
EBC 70 - 90
Lov. 27 - 35
BLACKSWAEN©COFFEE BARLEY
Usage :
Stouts, Porters, Scottish Ale, dark Belgian
style beers, slightly in brown Ales for hints of fresh roasted coffee.
Description :
BlackSwaen©Coffee imparts a nutty and creamy taste to reach coffee flavour and aroma to beers. Adds a smooth mouth feel and complexity to any dark Ale. Reinforces the colour of the beer. Crafted for unmistakable notes to your special beers. Brings in a “coffee” note to Stouts and Porters.
Result :
Aroma of dark top fermented beers, improved colour.
Colour :
EBC 500 - 800
Lov. 190 - 300
BLACKSWAEN©CHOCOLATE BARLEY
Usage :
Schwarzbier, Stout, Porter, Ales, Bockbi- er, Altbier, dark beers, all beer types for colouring.
Description :
BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer colour. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour.
Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures.
Result :
Deeper aroma of dark beers as well as colour. Smoky notes.
Colour :
EBC 800 - 1000
Lov. 300 - 375
BLACKSWAEN©CHOCOLATE WHEAT
Usage :
Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, dark wheat beers, all beer types for colouring.
Description :
BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints. For real specialties, in a special way.
Result :
Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma.
Colour :
EBC 800 - 1000
Lov. 300 - 375
BLACKSWAEN©BLACK
Usage :
Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colou- ring.
Description :
BlackSwaen©Black brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour.
Result :
Adds aroma, colour and body, with a mild smooth flavour.
Colour :
EBC 1000 - 1250
Lov. 375 - 470
BLACKSWAEN©BLACK WHEAT
Usage :
Schwarzbier, dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, all beer types for coloruation.
Description :
BlackSwaen©Black W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints, meanwhile gives better head retention and body. For real specialties in a special way.
Result :
Intense caramel & malt aroma, full round flavour, notes of biscuit.
Colour :
EBC 1000 - 1250
Lov. 375 - 470
BLACKSWAEN©BARLEY
Usage :
Schwarzbier, Stout, Porter, Ales, Bockbi- er, Altbier, dark beers, all beer types for colouring.
Description :
BlackSwaen©Barley imparts the typical roasty aroma. Perfect for coloring.
Result :
Typical roasty aroma. Enhances deeper color.
Colour :
EBC 1000 - 1250
Lov. 375 - 470
BLACKSWAEN©BLACK EXTRA
Usage :
Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for colouring.
Description :
BlackSwaen©Black Extra is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond!
Result :
Adds aroma, colour and body, with a mild smooth flavour.
Colour :
EBC 1250 - 1400
Lov. 470 - 530