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戴克 | Malt | 精釀啤酒麥芽專門供應 專注於精釀啤酒高品質荷蘭麥芽,多次榮獲維也納年度麥芽特賞,我們專注基礎麥芽(拉格麥芽、皮爾森麥芽、艾爾麥芽、維也納麥芽、慕尼黑麥芽、琥珀麥芽、小麥麥芽等),焦糖麥芽(Red、輕麥芽、比利時麥芽、慕尼黑麥芽、風味麥芽)、烘製麥芽(餅乾麥芽、巧克力麥芽、黑麥芽、特黑麥芽、大麥麥芽等)、特製麥芽與有機麥芽.促進台灣精釀啤酒產業的多元化、選擇豐富多樣化的麥芽配方.讓您的產品更獨特卓越.

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RICH AND INTENSE

BLACKSWAEN©

Our intense premium dark roasted malts are created specifically for brewers of deep red, dark brown, black and fuller-bodied beers. Producers of porters and stouts will truly value the powerful colours, aromas and flavours of these very special malts.

COLOUR EBC

COLOUR °L

MOISTURE % MAX

PROTEIN TOTAL

EXTRACT % MIN

USAGE

70 - 1400

27 - 530

4.5

 -

71 - 80

Up to 5 - 50%

 

BLACKSWAEN©BISCUIT

Usage :

Pilsners, Lagers, Ales, Kölsch, light beers, export beers, special beers, all other beers.

Description :

Obvious choice for colouring and malty flavours, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Gives the flavour of specialty malts, especially biscuit hints. Also imparts bread aroma and taste.

Result :

IStrong, sweet malt flavour, golden hue produces excellent Pilsners, Lagers, Ales.

Colour :

EBC  70 - 90

Lov.  27 - 35

 

BLACKSWAEN©CHOCOLATE BARLEY

Usage :

Schwarzbier, Stout, Porter, Ales, Bockbi- er, Altbier, dark beers, all beer types for colouring.

Description :

BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer colour. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour. 
Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures.

Result :

Deeper aroma of dark beers as well as colour. Smoky notes.

Colour :

EBC  800 - 1000

Lov.  300 - 375

 

BLACKSWAEN©CHOCOLATE WHEAT

Usage :

Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, dark wheat beers, all beer types for colouring.

Description :

BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints. For real specialties, in a special way.

Result :

Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma.

Colour :

EBC  800 - 1000

Lov.  300 - 375

 

BLACKSWAEN©BLACK

Usage :

Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colou- ring.

Description :

BlackSwaen©Black brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour.

Result :

Adds aroma, colour and body, with a mild smooth flavour.

Colour :

EBC  1000 - 1250

Lov.  375 - 470

 

BLACKSWAEN©BLACK WHEAT

Usage :

Schwarzbier, dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beers, all beer types for coloruation.

Description :

BlackSwaen©Black W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints, meanwhile gives better head retention and body. For real specialties in a special way.

Result :

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour :

EBC  1000 - 1250

Lov.  375 - 470

 

BLACKSWAEN©BARLEY

Usage :

Schwarzbier, Stout, Porter, Ales, Bockbi- er, Altbier, dark beers, all beer types for colouring.

Description :

BlackSwaen©Barley imparts the typical roasty aroma. Perfect for coloring.

Result :

Typical roasty aroma. Enhances deeper color.

Colour :

EBC  1000 - 1250

Lov.  375 - 470

 

BLACKSWAEN©BLACK EXTRA

Usage :

Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for colouring.

Description :

BlackSwaen©Black Extra is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond!

Result :

Adds aroma, colour and body, with a mild smooth flavour.

Colour :

EBC  1250 - 1400

Lov.  470 - 530