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PURE CARA

GOLDSWAEN©

Our speciality caramel malts are made of the finest barley, roasted with greatest care. They provide complex flavours from slight caramel sweetness to soft toffee notes. Our unique roasting process gives a fuller body and mouthfeel, and better foam stability, so you can brew the best beer.

COLOUR EBC

COLOUR °L

MOISTURE % MAX

PROTEIN TOTAL

EXTRACT % MIN

USAGE

10 - 600

4.0 - 225

4.5 - 9.0

10.5 - 13.8

75 - 82

Up to 5 - 50%

 

GOLDSWAEN©LIGHT

Usage :

Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Description :

GoldSwaen©Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
GoldSwaen©Light enhances the colour slightly, brings sweetness and malty aroma to your beer.

Result :

Improved foam, head retention, fuller body.

Colour :

EBC  10 - 20

Lov.  4 - 8

 

GOLDSWAEN©HELL

Usage :

Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Description :

GoldSwaen©Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability.

Result :

Caramel notes, better head retention, improved aroma, fuller body, deep intense colour.

Colour :

EBC  20 - 30

Lov.  8 - 12

 
 

GOLDSWAEN©RED

Usage :

Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Description :

GoldSwaen©Red is used for up to 25% of the grist, particularly in the production of Ale, Red Lager, Altbier or Lager. Has reddish shine and typical aroma which serves to intensify and stabilise the flavour.

Result :

Improved malt aroma, red colour, fuller body, notes of biscuit & honey.

Colour :

EBC  40 - 60

Lov.  15 - 23

 

GOLDSWAEN©AMBER

Usage :

Pilsner, light beers, red beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Description :

Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.

Result :

Full red colour, improved flavour stability and fullness, notes of toffee and bread.

Colour :

EBC  60 - 80

Lov.  23 - 30

 

GOLDSWAEN©MUNICH LIGHT

Usage :

Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Description :

GoldSwaen©Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Thanks to the special production procedure GoldSwaen©Munich Light has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the „golden mean” between light gold and reddish hue, choose this one.

Result :

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour :

EBC  80 - 110

Lov.  30 - 40

 

GOLDSWAEN©CLASSIC

Usage :

Pilsner, light beers, alcohol reduced beers, Bockbier, export beer, special beers, dark beers.

Description :

GoldSwaen©Classic is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. By the special production procedure GoldSwaen©Classic has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour.
GoldSwaen©Classic is used in dark festival beers and nutrient beers. Brings a darker golden hue to your beers between GoldSwaen©Munich Light and GoldSwaen©Munich Dark.

Result :

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour :

EBC  110 - 130

Lov.  40 - 50

 

GOLDSWAEN©MUNICH DARK

Usage :

Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Description :

GoldSwaen©Munich Dark by the special production procedure has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. GoldSwaen©Munich Dark used in dark festival beers and nutrient beers. Also brings the tipical hint of Munich malt, which is distinct malty flavour and strong colour. Intensifies the beer’s body and its smoothness. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.

Result :

Intense caramel & malt aroma, full round flavour, notes of biscuit.

Colour :

EBC  130 - 160

Lov.  50 - 60

 

GOLDSWAEN©BROWN

Usage :

Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Description :

GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown has a dark bronze shine and a typical aroma which serves to a intensify and stabilise the flavour.

Result :

Intense caramel & biscuit aroma, round body and colour. Improved head retention.

Colour :

EBC  200 - 240

Lov.  75 - 90

 

GOLDSWAEN©AROMA

Usage :

GoldSwaen©Aroma is used for up to 15% of the grist for dark beers, such as Amber, Ale, Dark Ale, Stout or Porter.

Description :

GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma is a real spice for your beer.

Result :

Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour.

Colour :

EBC  350 - 450

Lov.  130 - 170